Liver patties made from pork liver
Description
The recipe won't take much time. Rinse the liver and let it soak in water for about 40 minutes. Then peel and rinse the vegetables. Grind everything in a meat grinder or blender into a uniform mixture. Add flour, pepper, and salt to the mince. Fry the patties on one side covered with a lid, and on the other side uncovered. The patties turn out very tasty and appetizing. Good luck. Serve hot.
Instructions
- 1
Step 1
Keep the liver in water for 30-40 minutes, then remove the veins and film from it, and afterward peel the vegetables.
- 2
Step 2
Grind all the ingredients through a meat grinder and mix until a homogeneous mass is obtained.
- 3
Step 3
Add salt, pepper, flour, and mix well.
- 4
Step 4
Fry the cutlets in sunflower oil first with the lid on, and after you flip them, fry without the lid.
- 5
Step 5
Serve with your favorite side dish or vegetables.