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Liver patties made from chicken liver
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Liver patties made from chicken liver

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. If you're tired of plain meat patties or cutlets, try chicken liver patties. Everyone knows that liver is beneficial for digestion, blood circulation, and is an essential food for people with heart problems. If you're on a diet, feel free to prepare this dish too. Don't be alarmed by the presence of pork fat: fresh fat will act as a binding ingredient for chicken liver patties, so to speak. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pass the cooked oatmeal through a meat grinder.

  3. 3

    Step 3

    Step 3

    Grind the fat through a meat grinder.

  4. 4

    Step 4

    Step 4

    And the onion too)

  5. 5

    Step 5

    Step 5

    After also grinding the liver, add eggs, oatmeal, onion, and lard to it.

  6. 6

    Step 6

    Step 6

    Mix everything well, add the baking soda that has been neutralized with vinegar. Refrigerate for one hour.

  7. 7

    Step 7

    Step 7

    Fry the cutlets in oil on both sides until cooked through.

  8. 8

    Step 8

    Step 8

    Ready! Serve with vegetables and greens. )