Liver cutlets for children over 1 year old

Description

The recipe won't take much time. Actually, this dish is something between cutlets and pancakes, and turns out incredibly juicy (the main thing is not to overcook them). By the way, you can bake the cutlets in the oven—they'll be healthier. Serve hot.

Instructions

1. 1

   Step 1

   For children, I recommend choosing beef liver, as it is much healthier than, for example, chicken liver. Wash it, dry it, cut into pieces, and pour over with milk. Leave for half an hour.

2. 2

   Step 2

   Meanwhile, peel the onion and carrot.

3. 3

   Step 3

   Rinse the liver under running water and pass it through a meat grinder together with the vegetables. You can also use a blender to make the mixture more tender.

4. 4

   Step 4

   Add a pinch of salt to the resulting mixture and add the flour. Mix gently.

5. 5

   Step 5

   For frying these cutlets, I recommend using a non-stick pan, which will allow you to do without oil. Heat it thoroughly, then spoon out the liver mince.

6. 6

   Step 6

   Over medium heat, fry the patties on both sides until golden brown.

7. 7

   Step 7

   Serve the ready-made cutlets with your child's favorite side dish.