Liver patties without flour
Description
In my family, we eat liver in any form: simply fried, as pancakes, in pies, or as pâtés. And these liver patties are also a favorite. They turn out very filling because they contain potatoes. That's why they can be served even without a side dish—just with a salad. Thanks to the boiled potatoes, the patty mixture isn't too runny, so these liver patties resemble regular meat patties more than pancakes. Do try making them—they're delicious. I hope that with this simple recipe for liver patties without flour, everything turns out perfectly and everyone will be satisfied with the result.
Instructions
- 1
Step 1
Thoroughly wash the liver, remove the films and veins. Cut the liver into pieces. Peel the onion.
- 2
Step 2
For cutlets, it's better to boil potatoes in their skins. Now let's peel the potatoes.
- 3
Step 3
Grind the liver together with the onion through a meat grinder or blend it with a blender.
- 4
Step 4
We will finely chop the peeled boiled potatoes. You can grate them on a grater, or simply mash into a puree. Add the potatoes, mayonnaise, salt, pepper, and spices to the liver mixture.
- 5
Step 5
Stir and check: if the mixture is a bit runny, add starch. Mix thoroughly once again.
- 6
Step 6
Heat a pan with vegetable oil, then spoon the liver mixture onto the pan in the shape of patties. Fry over medium-high heat until browned, then flip the patties, cover the pan with a lid, and continue frying the other side under the lid.