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Liver patties
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Liver patties

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Liver patties made by this recipe will be enjoyed not only by adults but also by children. You can serve them with practically any side dish of your choice, or even as a standalone dish, as an appetizer with bread and your favorite sauce. You can use tender chicken liver, as well as pork, turkey, or beef liver. In any case, you'll end up with a delicious and nutritious meal. Try it and add variety to your diet with this wholesome dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients. Thaw the liver in advance on the bottom shelf of the refrigerator.

  2. 2

    Step 2

    Step 2

    2. Grind the liver through a meat grinder.

  3. 3

    Step 3

    Step 3

    3. Add finely diced onion to it.

  4. 4

    Step 4

    Step 4

    4. Add sour cream, eggs, and salt.

  5. 5

    Step 5

    Step 5

    5. Mix, add flour and baking soda.

  6. 6

    Step 6

    Step 6

    6. Mix everything once again until smooth.

  7. 7

    Step 7

    Step 7

    7. Place the liver mixture onto the preheated skillet using a spoon.

  8. 8

    Step 8

    Step 8

    8. Fry the patties on both sides over medium heat until cooked through.

  9. 9

    Step 9

    Step 9

    9. The liver patties are ready. You can serve them immediately or simmer for about 20 minutes, layering them with sour cream. In the latter case, the patties will literally melt in your mouth. They are delicious both hot and cold.