Liver pancakes with carrots
Description
The recipe won't take much time. You can try making these pancakes with different fillings, but carrots go perfectly with liver. Besides being beautifully presentable, they also make an excellent hot main dish and are very filling. The dish turns out to be versatile. Their delicate flavor can be enhanced with sauce, mayonnaise, or sour cream.
Instructions
- 1
Step 1
Wash the liver under water, remove excess membranes, and cut it into pieces. Then pass it through a meat grinder, add milk, sprinkle in flour, and mix everything together. Also add beaten eggs, salt, and pepper. Mix thoroughly and let it rest for 20 minutes.
- 2
Step 2
Meanwhile, prepare the filling. Peel the onion and finely chop it, then sauté in oil until translucent. Grate the carrot on a large grater and add to the onion. Fry until golden, then set aside to cool.
- 3
Step 3
Chop the boiled eggs. Mix them with the cooled vegetables and dress everything with mayonnaise. Also sprinkle the mixture with chopped dill.
- 4
Step 4
Now bake the pancakes until golden brown using ground liver. Then place the filling on each pancake and roll them up into rolls.
- 5
Step 5
Garnish the finished dish with herbs and mayonnaise. You can serve it with vegetables.