Liver cutlets
Description
Liver cutlets - a well-known and beloved dish. Every household prepares them differently, and each homemaker has her own trusted recipe. I also have my favorite recipe, and I'll tell you about it.
Instructions
- 1
Step 1
To prepare our dish, wash the liver, let the water drain off, trim off all excess and inedible parts—membranes, ducts—and chop the liver into very small pieces—almost like ground meat.
- 2
Step 2
We cut the peeled onion into small cubes.
- 3
Step 3
Separate the yolk from the white and beat the white until thick foam forms.
- 4
Step 4
To a bowl with liver mince, add onion, beaten egg white, yolk, flour, salt, and pepper to taste. Mix everything well.
- 5
Step 5
Heat a skillet with a small amount of vegetable oil and spoon the meat mixture onto it, forming small patties. Fry on both sides until golden brown crust forms. Then transfer to a pot, add a little water, and simmer over medium heat for about 5 minutes.