Hot dishes
Liver souffle for children
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. My friend skillfully follows this rule when cooking for her child. She shared it with me. Serve hot.
Instructions
- 1
Step 1
Wash, peel, and chop the carrots. Peel and finely chop the onion. Blend the vegetables in a blender until smooth. Add the egg and salt.
- 2
Step 2
Soak the bun in milk. Rinse the liver, remove the veins, and blend it together with the bun.
- 3
Step 3
Add semolina to the vegetable mixture. Mix it together with the liver. Stir well and let it sit for 15 minutes.
- 4
Step 4
Fill the greased silicone molds three-quarters full with the batter and place them in a steamer.
- 5
Step 5
Cook the soufflé over steam for 30 minutes. Enjoy your meal!