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Liver souffle
Baked goods

Liver souffle

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. This liver soufflé recipe primarily attracts with its accessibility—and deservedly so. It seems impossible, but with the most basic ingredients you can create such a delicate dish! Especially when cooking in a multicooker, your soufflé will turn out evenly fluffy and won't collapse, as sometimes happens when baked in an oven. Moreover, try experimenting with different types of liver—beef or chicken—to find your favorite combination, since now you also know how to make liver soufflé. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the liver and cut it into pieces.

  2. 2

    Step 2

    Step 2

    2. Boil in salted water until done.

  3. 3

    Step 3

    Step 3

    3. Soak the bread in milk.

  4. 4

    Step 4

    Step 4

    4. In a blender bowl, combine the bread with the remaining milk and onion.

  5. 5

    Step 5

    Step 5

    5. Beat until smooth, then add the boiled liver.

  6. 6

    Step 6

    Step 6

    6. Mix until smooth, add salt, pepper, and spices to taste.

  7. 7

    Step 7

    Step 7

    7. Heat vegetable oil in the multicooker bowl, pour in the mixture. Bake for 30-40 minutes. Ready!