Liver pancakes with semolina
Description
The dish is easy to prepare without unnecessary complications. You can use any liver, but pork or chicken liver is preferable. Semolina helps the patties hold their shape and enhances the liver flavor. The liver patties turn out appetizing and tender. They can be served with vegetables, salads, fresh herbs, and any side dishes made from grains or potatoes. You can also prepare a sauce from sour cream, garlic, and herbs to go with them. The finished dish can now be served.
Instructions
- 1
Step 1
1. Before preparing liver patties with semolina, wash the liver. Remove all the films and cut into medium pieces.
- 2
Step 2
2. Peel the onion. Cut the onion into small pieces. Grind the liver and onion together through a meat grinder. You can use a blender instead, in which case it's better to process them separately—first the liver, then the onion. Mix everything together in a bowl.
- 3
Step 3
3. Add a raw egg to the minced meat. Pour in the semolina. Season with salt and pepper to taste. Mix well. Let it sit at room temperature for 15–20 minutes so the semolina can absorb the moisture.
- 4
Step 4
4. The resulting mixture should resemble thick pancake batter. Heat a frying pan. Use a spoon to place the mixture into the heated vegetable oil. Fry on both sides until cooked through.
- 5
Step 5
5. After cooking, place the liver patties on a paper towel to remove excess fat. Then transfer them to a serving plate. Serve warm.