Liver pancakes
Description
The dish is prepared without unnecessary complications. There are many different ways to make liver pancakes. I recommend cooking them with a minimal amount of ingredients and spices to achieve a more natural and rich flavor. You can serve them either with a side dish or with a sauce. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the liver (you can use chicken, pork, or beef liver for this simple recipe) and, if necessary, remove the membranes. Cut into small pieces.
- 2
Step 2
2. Transfer to a blender jar or pass through a meat grinder.
- 3
Step 3
3. Add salt and pepper to taste. Beat in an egg and add flour (the amount depends on the batter's moisture).
- 4
Step 4
4. Mix everything thoroughly. Heat vegetable oil in a frying pan. Place the filling. To make the liver patties even and neat, you can use a foil ring.
- 5
Step 5
5. After about 3 minutes, when the bottom has set, you can remove the foil. Cook over medium heat.
- 6
Step 6
6. Then carefully flip and cook until golden brown on the second side.
- 7
Step 7
7. That's the whole secret of making perfectly even and very tasty liver pancakes.