Liver casserole in the oven
Description
The recipe won't take much time. This tasty and very healthy liver casserole is actually easy to prepare, but many of you don't know this and never cook it. I hope that after reading this simple recipe and viewing the step-by-step photos, you will learn how. Serve hot.
Instructions
- 1
Step 1
First, clean the liver from veins and ducts. If you're using beef liver, remove the outer membrane. Cut the liver into small pieces for convenience. Peel the onions and garlic and chop them. Using a blender or meat grinder, grind the liver, garlic, and onions.
- 2
Step 2
Rinse the rice and boil it in salted water until half-cooked. You can cook it in a large amount of water, then drain the rice in a colander to let the excess liquid drain off.
- 3
Step 3
Add the cooled or slightly warm rice to the liver mixture. Mix well.
- 4
Step 4
Add the flour and mix again.
- 5
Step 5
Add salt, pepper, and milk. Mix well :)
- 6
Step 6
Add the yolks.
- 7
Step 7
Beat the egg whites into a fairly stiff foam and add to the general mixture.
- 8
Step 8
Gently mix with a spatula. The casserole mixture is ready.
- 9
Step 9
Grease the baking dish with oil, or sprinkle with flour or breadcrumbs. Place the mixture for the future casserole into the dish.
- 10
Step 10
And place in a preheated oven at 180 degrees for about 30-35 minutes. This is the delicious beauty we'll end up with.