Liver casserole
Description
The dish is prepared without unnecessary complications. I really love liver, so for me, any dish made from it turns out delicious. Since there are many ways to cook liver, I always try to come up with something new each time. The recipe for liver casserole I want to share with you is one of my favorites because it truly has an amazing taste. All the ingredients here are perfectly combined, and during baking they exchange flavors and aromas. This dish is best enjoyed hot, but even when cold, it remains tasty and acquires new flavor notes. Be sure to try this simple liver casserole recipe—you won't regret the time and effort spent. The finished dish can now be served.
Instructions
- 1
Step 1
Pour kefir into a bowl, add semolina and egg.
- 2
Step 2
Now we need to mince the liver and one onion, which can be done using a blender or meat grinder.
- 3
Step 3
Transfer the liver mixture to a bowl with the kefir, egg, and semolina, mix until smooth, and place the bowl in the refrigerator.
- 4
Step 4
We cut the onion into small cubes and grate the carrot on a coarse grater.
- 5
Step 5
Fry the vegetables in a pan with vegetable oil until golden brown.
- 6
Step 6
Next, take out a baking dish. Grease it with butter and sprinkle with breadcrumbs.
- 7
Step 7
Pour half of the liver mixture into the mold.
- 8
Step 8
Place the fried vegetables on top, spreading them evenly.
- 9
Step 9
We pour the second half of the liver mixture over everything.
- 10
Step 10
Place the dish in a preheated oven at 180 degrees and bake for 35–40 minutes. Remove the casserole when ready, let it cool slightly, then cut into pieces and serve.