Liver cutlet
Description
The recipe won't take much time. In addition to the listed ingredients, you can also use pork fat, for example, to make the patties juicier, as well as any spices to taste. Adding buckwheat groats not only gives the mixture a thicker consistency but also increases the volume of the finished product. In my opinion, this dish will especially appeal to thrifty homemakers. Serve hot.
Instructions
- 1
Step 1
1. Wash the liver, dry it, and if necessary, remove the films. Cut into medium pieces. Cook the buckwheat in salted water until done and let it cool slightly.
- 2
Step 2
2. Peel the onion and garlic, then grind them together with the liver through a meat grinder.
- 3
Step 3
3. Add the egg, salt, and spices to taste.
- 4
Step 4
4. Add the buckwheat and thoroughly mix everything until uniform.
- 5
Step 5
5. Heat vegetable oil in a frying pan. Spoon the liver mixture into the pan and fry the patties on both sides until golden brown.