Liver sausage at home
Description
The dish is prepared without unnecessary complications. To make homemade liver sausage, purchase the required amount of ingredients, as well as natural casings for shaping the sausages. Before heat treatment, don't forget to prick the sausages with a needle in several places—this will prevent them from bursting. Boil the sausages in boiling water for 2 minutes. Then place them on a greased frying pan or baking sheet and bake for 20–25 minutes. Good luck with your cooking! The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the casings for use. Pass the liver, lungs, heart, and fat through a meat grinder, and finely chop the garlic. Mix all ingredients thoroughly, also adding salt and pepper.
- 2
Step 2
Tie one end of the casing with a string, and stretch the other end over the neck of a cut plastic bottle. Place the meat mixture into the cut bottle and push it through with a spoon, also helping yourself with your hands. Once filled, tie the other end with a string and prick the sausage in several places with a needle. Of course, if you have a special sausage-stuffing attachment for a meat grinder, this will greatly simplify the process.
- 3
Step 3
Place the sausage in boiling water for a couple of minutes, then transfer it to a pan greased with lard or fat. Put it in a preheated oven for 20-25 minutes at 180 degrees.