Homemade liver sausage
Description
The dish is easy to prepare without unnecessary complications. Liver is quite a specific ingredient with a pronounced smell and taste, which not everyone likes, especially children. Thanks to this recipe, you'll be able to feed your entire family, and it requires only a few ingredients. Intestines can easily be bought at a supermarket, already cleaned and salted, so all you need to do is soak them in water and fill them. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. First of all, open the package with the casings, cut off the required amount and soak in cold water for 15–20 minutes.
- 2
Step 2
2. Thoroughly wash the liver, drain in a colander to remove excess liquid, cut into pieces, then grind until smooth. Add finely chopped pork fat and eggs.
- 3
Step 3
3. Pour in the milk, add the semolina, season with salt and pepper, add garlic. Peel the onion, chop and fry in a pan, then add it to the liver mixture and mix everything thoroughly.
- 4
Step 4
4. Using a special attachment or a regular funnel, fill the casing with the liver mixture, then tie it off with kitchen twine. Place the sausage onto a baking sheet, brush with sunflower oil, and bake in the oven for 35–45 minutes at 180–190 degrees Celsius.