Liver sausage
Description
It works for both holidays and everyday meals. Here is an amazing way — serve with herbs and sauce.
Instructions
- 1
Step 1
1. You will need broth during the cooking process. To make a good, rich broth, use meat on the bone (bones alone are fine) and vegetables.
- 2
Step 2
2. Wash the liver, clean if necessary, and plunge it into boiling water for a couple of minutes. Remove and let cool slightly.
- 3
Step 3
3. Prepare the remaining ingredients: peel the onion, cut the meat, liver, and about half of the lard into medium-sized pieces. Add the egg.
- 4
Step 4
4. Pass everything through a meat grinder or blend in a blender until smooth. Season with salt and pepper to taste, and add dried herbs if desired. Stir in the semolina. Dice the second half of the fatback and add it to the minced mixture.
- 5
Step 5
5. Next comes the most critical step — you need to stuff the casings with the ground meat mixture. It is very convenient to do this using a special attachment for the meat grinder.
- 6
Step 6
6. Liver sausage is quite delicate, so it should be simmered not in boiling water, but simply in hot water. Approximate cooking time is 40-45 minutes.
- 7
Step 7
7. Cool the finished sausage and serve it at the table with sauce, fresh bread, and vegetables to taste.