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Liver in sour cream
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Liver in sour cream

40 min4 serv.20 февр. 2026 г.

Description

A great recipe suitable for many home cooks. Preparing this liver dish is very easy and simple. It won't take much of your time or require special effort. As a side dish for the liver, you can prepare mashed potatoes. Don't be afraid to experiment, and everything will turn out perfectly for you.

Instructions

  1. 1

    Step 1

    Step 1

    We start preparing the dish by rinsing the main ingredient under water, removing the film.

  2. 2

    Step 2

    Step 2

    Now the beef liver needs to be cut into pieces, which we will later slice into thin strips.

  3. 3

    Step 3

    Step 3

    Peel the onion, slice it into half-rings, and fry in vegetable oil until soft.

  4. 4

    Step 4

    Step 4

    Meanwhile, add spices and flour to the liver, thoroughly mixing everything until uniform.

  5. 5

    Step 5

    Step 5

    Once the onion begins to turn golden, you can add the liver. Sear it until a crust forms, for about 10 minutes.

  6. 6

    Step 6

    Step 6

    Now add the sour cream and simmer the liver for 20 minutes.

  7. 7

    Step 7

    Step 7

    The liver in sour cream is ready.