Liver in the oven

Description

The dish is prepared without unnecessary complications. You can make it for a dinner party and surprise all your guests, and my step-by-step recipe will show you how. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Preheat the oven to 180°C.

2. 2

   Step 2

   Place half of the finely chopped bacon on the bottom of the pan, top with onion half-rings (1 onion), add the remaining bacon, and pour melted butter over the top.

3. 3

   Step 3

   Add wine, parsley, bay leaf, thyme, salt, pepper, and 1/2 cup of water.

4. 4

   Step 4

   Cover and bake for 30 minutes.

5. 5

   Step 5

   Dredge the liver in flour, place the pieces on the cooked bacon, cover with foil, and bake for 30 minutes. Then remove the foil and bake for another 10 minutes.