Pork liver

Description

The recipe won't take much time. Pan-fried pork liver with soy sauce and green pepper makes a great addition to a side of rice or fresh vegetables. If you like it spicy, feel free to add chili pepper or cayenne pepper. Store the dish in the refrigerator in a container with a tight-fitting lid, and simply reheat in a skillet or microwave before serving. Serve hot.

Instructions

1. 1

   Step 1

   Remove the membrane from the pork liver, discard the veins, wash the meat thoroughly, then cut it into small pieces.

2. 2

   Step 2

   Transfer the liver to a bowl, add soy sauce and starch, mix well and let it sit for 10 minutes.

3. 3

   Step 3

   Wash a small piece of ginger root and cut it into thin strips. Peel the garlic and slice it into thin pieces.

4. 4

   Step 4

   Remove the seeds from the pepper (this is where all the heat is), then cut lengthwise into large pieces.

5. 5

   Step 5

   Pour vegetable oil into a pan, heat it well, then add garlic and ginger. After a minute, add the liver.

6. 6

   Step 6

   Mix everything and sauté the liver until almost cooked, then transfer to a plate.

7. 7

   Step 7

   Return the skillet to the heat, add the pepper, pour in the oyster sauce, mix well and cook for about 3 minutes.

8. 8

   Step 8

   Add the pork liver to the pepper, mix, season with salt to taste, heat for another 3-5 minutes, and serve.