
Liver with apples
Description
The recipe won't take much time. This dish can be served with a side dish or on its own. You can arrange the liver with apples on a beautifully decorated plate with salad leaves. You can also experiment and use duck or chicken liver instead of beef liver. Serve hot.
Instructions
- 1
Step 1

Wash the beef liver and dry it with paper towels. Then remove the membranes and veins, and cut the liver into long strips.
- 2
Step 2

Pour odorless vegetable oil into a frying pan. Place it on the stove and heat. Then add the liver to the pan and fry, stirring, for several minutes.
- 3
Step 3

Wash the apples and remove the cores. Cut the fruit into cubes. Then peel the onion and slice it into half-rings. Add the ingredients to the pan with the liver.
- 4
Step 4

Add balsamic vinegar to the skillet, season with pepper and salt to taste. Mix well and simmer, covered, for a few minutes.