Liver with gravy
Description
I'd like to offer you a rather classic recipe for liver with sour cream sauce and fried onions. Incredibly juicy, literally melts in your mouth—this liver will even appeal to children. In addition to the usual salt and pepper, you can use a variety of spices and fresh herbs, for example
Instructions
- 1
Step 1
1. First, thoroughly wash the liver, removing any membranes if necessary. Pat dry slightly and place in a deep bowl. Pour milk over it and let it sit for a while. This recipe uses beef liver for making liver with sauce, but you can use any type of liver.
- 2
Step 2
2. Meanwhile, peel the onion and slice it into rings or half-rings. Place it in a frying pan with heated vegetable oil and fry until golden brown.
- 3
Step 3
3. After about 30 minutes, you can take the liver out of the milk and dry it slightly with a paper towel.
- 4
Step 4
4. Add literally a pinch of salt and coat in flour.
- 5
Step 5
5. On a separate skillet (or carefully remove the onion and set aside), heat a little more vegetable oil and add the liver.
- 6
Step 6
6. Over medium heat, fry on both sides until golden brown.
- 7
Step 7
7. Then add the previously sautéed onions, as well as salt and pepper to taste.
- 8
Step 8
8. Mix the sour cream with water and pour it all into the frying pan. The amount of water depends on how thin you want the liver with sauce to be when cooked at home.
- 9
Step 9
9. Reduce the heat to minimum and let it simmer for about 15 minutes (chicken liver will become tender earlier).
- 10
Step 10
10. That's the whole secret of how to prepare liver with gravy. Serve at the table with your favorite side dish, garnished with fresh herbs.