Liver Stroganoff-style
Description
This recipe yields tender, soft liver that literally melts in your mouth. It's best to use beef or chicken liver. Serve the liver with rice, pasta, or mashed potatoes as a side dish. Preparation: Finely chop the onion. Heat oil in a deep skillet and sauté the onion over low heat, stirring occasionally, until it becomes transparent and soft. This will take about 15–20 minutes. Do not let the onion brown. Wash the liver, remove membranes and ducts, then cut into pieces. Heat oil in another skillet and sauté the liver for 2 minutes, stirring constantly. Sprinkle the liver with flour, stir, then transfer it to the skillet with the onion. Mix well. Add sour cream, salt, and pepper. Stir, then bring to a gentle boil over medium heat. Reduce the heat, cover the skillet with a lid, and simmer for 15–20 minutes. Taste and adjust salt if needed, turn off the heat, cover, and let stand for 3 minutes before serving.