Quick cookies
Description
Delicious baked treats for the whole family. For all lovers of genuine homemade baking, I offer a very simple quick cookie recipe requiring only four ingredients. These cookies are truly versatile—you can make them sweet or savory by simply omitting the sugar. After baking, you can even slice them in half and spread with jam for a wonderful treat. Overall, I think you'll definitely find a great use for this quick cookie recipe. The baking is done. Serve at the table.
Instructions
- 1
Step 1
First, mix the flour with baking soda and sift them through a sieve.
- 2
Step 2
Place the sour cream in a separate bowl, add sugar, and whisk everything together using a whisk.
- 3
Step 3
To this mixture, begin gradually adding flour, starting with 2 cups, and then, if necessary, you can add a little more.
- 4
Step 4
As a result, we should get a thick, elastic, but not stiff dough. Divide it into two equal parts, place the first part onto a sheet of parchment paper.
- 5
Step 5
Roll out the dough into a sheet about 0.5 cm thick and cut out circles from it; do the same with the second part of the dough.
- 6
Step 6
Then fold the circles in pairs and place them on a baking sheet lined with parchment paper.
- 7
Step 7
Bake the cookies in a preheated oven at 200-210 degrees Celsius for 10-13 minutes.
- 8
Step 8
Once it cools down, it's ready to eat. Enjoy your meal, everyone!