Quick cookies for tea

Description

The recipe won't take much time. This cookie recipe is perfect for those who don't have a lot of time but still want to treat their loved ones to something delicious. Besides, the result is so tasty that these cookies won't last long at your place, believe me. Serve them cooled or slightly warm.

Instructions

1. 1

   Step 1

   Preheat the oven to 175 degrees. Line the baking sheet with parchment paper, grease it with butter or vegetable oil, and dust with flour.

2. 2

   Step 2

   In a separate container, mix sugar and sifted flour. Add softened butter and two egg yolks to the mixture. Thoroughly combine, adding lemon zest. Knead the dough for 5-10 minutes until it becomes elastic and no longer sticks to your hands.

3. 3

   Step 3

   Roll the dough into a "sausage" and cut it into pieces. Then roll out the dough and use any cookie cutter to stamp out shapes. Bake these cookies for about 10 minutes.