Cookies
Description
The recipe won't take much time. The cookies bake fairly quickly, not counting the cooling time. But you must keep them in the oven, otherwise the cookies will immediately melt from the heat and lose their shape. Butter can be substituted with margarine, but of very good quality. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the "Golden Symphony" cookies. Take the butter out in advance so that it becomes soft.
- 2
Step 2
Place the softened butter in a bowl and add powdered sugar and vanilla. Beat on high speed until a fluffy mixture forms for 5 minutes.
- 3
Step 3
Add the starch and whisk everything again until smooth.
- 4
Step 4
Sift the flour through a fine sieve into the bowl with the beaten mixture.
- 5
Step 5
Quickly knead a very soft, sticky dough.
- 6
Step 6
Transfer the dough to a pastry bag fitted with a star tip. Line a baking sheet with parchment paper or a special mat and pipe round cookies, spacing them 2 centimeters apart, starting from the center. Place in the refrigerator for one hour.
- 7
Step 7
Preheat the oven to 170 degrees. Bake the cookies for 20 minutes. The edges of the cookies should start to brown. Remove and let cool completely.
- 8
Step 8
The pastry is ready. Serve with tea.