Cinnamon cookies
Description
Perfect with tea and coffee. You may need slightly more or slightly less flour—go by the specified dough consistency. Keep this recipe in mind. It can be served with tea or coffee.
Instructions
- 1
Step 1
Lay out all the ingredients on the table before you start cooking. The butter should be soft, so it’s best to take it out of the refrigerator about 1 hour in advance.
- 2
Step 2
In a large bowl, place soft butter, add 100 grams of sugar, and beat in an egg.
- 3
Step 3
Using a mixer, beat these ingredients until the mixture is smooth and uniform.
- 4
Step 4
Add milk.
- 5
Step 5
Sift the flour with the baking powder, add salt.
- 6
Step 6
Mix all the ingredients and knead a soft dough that may stick slightly to your fingers. Shape the dough into a ball, wrap it in a food-grade plastic bag, and place it on a refrigerator shelf for 30 minutes.
- 7
Step 7
Then roll out the chilled dough directly on baking parchment into a sheet about 0.5 cm thick. Use a knife to cut the sheet of dough into diamonds and sprinkle each diamond generously with a mixture of cinnamon and sugar (20 grams). Bake the cookies in an oven already preheated to 180 degrees for 15–20 minutes.
- 8
Step 8
Let the finished cookies cool slightly, then serve.