Cookies
Description
The recipe won't take much time. The cookies turn out tender, light, and aromatic. In winter you can use frozen raspberries or choose other berries, such as black currants, blackberries, or strawberries. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Beat the eggs and sugar with a whisk.
- 3
Step 3
Add softened butter.
- 4
Step 4
Add vanilla liqueur (the vanilla liqueur can be substituted with berry liqueur or cognac)
- 5
Step 5
Add a portion of the prepared flour and the vinegar‑neutralized baking soda. Knead the dough, sprinkling the flour in small portions.
- 6
Step 6
Divide the ready dough into two parts. Roll out one part on parchment paper.
- 7
Step 7
Mix the raspberries, 40 grams of sugar, and starch.
- 8
Step 8
Spread the raspberry filling onto the rolled-out dough.
- 9
Step 9
Roll out the second portion of the dough and place it on top. Pinch the edges together. Prick the dough with a knife. Bake in the oven for 15–18 minutes at 180–190 °C.
- 10
Step 10
As soon as a light golden crust appears, remove the baking sheet from the oven. Cool the pastry, dust with powdered sugar, and cut into portions.
- 11
Step 11
The "Vostorg" cookies are ready.