Cookies
Description
Homemade baked goods for tea. Of course, if you really want to go back to childhood, you can use margarine instead of butter. But I still prefer to use butter for baking. You can make cookies with any cutters, but if it’s childhood – then a glass! Dive into our mothers’ recipes together with the kids! And I will tell you in detail. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Melt the butter and let it cool.
- 3
Step 3
Add the eggs, honey, sugar, baking soda, and salt to the butter. Beat with a mixer or whisk.
- 4
Step 4
Sift the flour, add it to the butter mixture and gradually knead a soft, elastic dough. Wrap the dough in a bag and place it in the refrigerator for 40‑60 minutes.
- 5
Step 5
Then divide the dough into several parts. Roll out each part to a thickness of 0.5 cm.
- 6
Step 6
Cut out the cookie dough using a glass or cutters.
- 7
Step 7
Place the cookies on a baking sheet lined with parchment paper and bake for 15–20 minutes at 180 °C. Baking time depends on the size of the cookies.
- 8
Step 8
with loved ones!