Viennese cookies with jam
Description
Perfect for serving with tea and coffee. When preparing the cookies, you can use not just one but several types of jam, resulting in cookies with different flavors. Today I have Austrian cookies with apple jam. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients for the cookies. The margarine should be chilled.
- 2
Step 2
2. First, mix the flour with baking soda and sugar in a bowl.
- 3
Step 3
3. Cut the margarine into pieces and add to the flour. Mix by hand until a crumbly texture forms.
- 4
Step 4
4. Add a raw egg and knead the dough.
- 5
Step 5
5. Divide the dough into two unequal parts, wrap both tightly in plastic wrap. Place the smaller part in the freezer for 1 hour, and the other one just in the refrigerator.
- 6
Step 6
6. Spread most of the dough onto the baking sheet.
- 7
Step 7
7. Generously spread with jam.
- 8
Step 8
8. Grate the frozen piece of dough over the baking sheet. Preheat the oven to 220 degrees.
- 9
Step 9
9. Bake for 30 to 40 minutes, depending on your oven.
- 10
Step 10
10. Cool the finished cookies in the mold, then remove and cut into pieces.