Heart-shaped cookies
Description
The recipe won't take much time. These cookies are very easy to make—you can shape them not only as hearts but into any form you like. I chose strawberry jam for my heart-shaped cookies, but they taste delicious with any jam. By the way, preserves aren't quite suitable as they may spread too much. Jam works better, holding the cookies together. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix all ingredients except for the powdered sugar and the dough in a bowl. Knead the dough.
- 3
Step 3
Wrap the dough in plastic wrap and refrigerate for one hour.
- 4
Step 4
Then roll out the dough thinly on a floured surface.
- 5
Step 5
Cut out hearts for the base and use a smaller cutter for the second layer of cookies.
- 6
Step 6
Bake the cookies in a preheated oven at 190-200°C for about 10 minutes, until golden brown. Once the cookies have cooled slightly, spread jam on the bottom, larger heart and place the second one on top. If desired, sprinkle with powdered sugar.
- 7
Step 7
Here is such a beautiful heart-shaped cookie I made.