Shell-shaped cookies
Description
The baking is simple and quick. I really enjoy making homemade pastries and usually eat them fresh, straight out of the oven. But this is not one of those cases—these cookies are better chilled, even kept in the refrigerator overnight, so they become denser and crispier. Give it a try, and now I'll share with you the simple recipe for seashell-shaped cookies. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Chill the margarine and sweetened processed cheese in the freezer or refrigerator, then grate on a grater. Sprinkle with flour and sugar, and start kneading the dough.
- 2
Step 2
2. The dough should have this consistency and density. Wrap it in plastic wrap and chill in the freezer for 10-15 minutes.
- 3
Step 3
3. Now it will be easier to roll out, cut into pieces, and place these pieces into cookie molds, pressing down slightly so the "shell" pattern is imprinted and the cookies have the desired shape.
- 4
Step 4
4. I bake these cookies for about half an hour at 180 degrees. When they turn golden brown and crumble when pierced, the cookies are ready!