Animal-shaped cookies

Description

Homemade baked treats for tea. 1. Prepare two types of dough: dark and light. 2. Sift flour and powdered sugar into one bowl (for the light dough), and flour with cocoa powder into another bowl (for the dark dough). 3. Add butter, vanilla, and egg yolk to both bowls. 4. Knead the dough, then refrigerate it for one hour. 5. Take the chilled dough out and knead it once again. 6. Now you can start making cookies. Roll out the dough on a floured surface and cut out shapes of any form. You can combine dough colors by layering one type over the other. 7. Place the prepared dough onto a baking sheet lined with parchment paper. Bake in an oven preheated to 170°C (340°F) for 10–13 minutes.

Instructions