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Cookies in a waffle maker
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Cookies in a waffle maker

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. This method of making cookies in a waffle maker is quite simple, yet the result is amazing. You can substitute sour cream with mayonnaise—it won't significantly affect the taste. The main advantage of these cookies is that they keep well while staying soft. Serve them cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a deep bowl, combine eggs with sugar and beat.

  2. 2

    Step 2

    Step 2

    2. Gradually add sour cream while continuing to whisk.

  3. 3

    Step 3

    Step 3

    3. Melt the margarine (you can also use butter in the recipe for making cookies in a waffle maker), cool slightly, and add to the dough.

  4. 4

    Step 4

    Step 4

    4. Sift the flour together with the starch, salt, baking soda, and vanillin. Add in several stages, continuing to whisk to prevent lumps from forming.

  5. 5

    Step 5

    Step 5

    5. The amount of flour may vary, so it's better to add it in small portions.

  6. 6

    Step 6

    Step 6

    6. The dough should not be stiff, rather moderately thick.

  7. 7

    Step 7

    Step 7

    7. Brush the waffle iron with oil using a brush and place a small amount of batter.

  8. 8

    Step 8

    Step 8

    8. That's the entire recipe for making cookies in a waffle iron. All that's left is to fry it on the stove (if the waffle iron is not electric) for about two minutes on each side.