Cookies in a multicooker
Description
Perfect for tea and coffee. Baking cookies in a multicooker is easy! Modern appliances make the cook's task much simpler. Just 30 minutes and no hassle with the oven. These cookies are made with oats, eggs, and butter. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Chop the butter with a knife and mix with sugar. Butter can be substituted with margarine.
- 2
Step 2
2. Separately beat the egg and add the oatmeal. Add the baking soda, activated with vinegar, and thoroughly mix the mixture.
- 3
Step 3
3. At the end, add the flour and vanilla sugar. Knead a stiff dough. Meanwhile, line the multicooker mold with parchment paper.
- 4
Step 4
3. Finally, add the flour and vanilla sugar. Knead a stiff dough. Meanwhile, line the multicooker pan with parchment paper.
- 5
Step 5
4. Place the cookies in the multicooker and set the required mode.
- 6
Step 6
5. On average, the cookies will take no more than 30 minutes to prepare. Modern appliances will signal when cooking is complete. Remove the cookies and let them cool slightly.
- 7
Step 7
6. During preparation, the mixture turns into one large sheet. Then cut out cookies of the desired shape and serve.