Cookies in a multibaker
Description
Delicious baked goods for the whole family. For making these cookies, almost any patterns on cookie molds will work. Only the baking time may need to be longer or shorter, depending on the depth of the indentations. Be sure to grease the molds with oil each time; this will allow you to remove the cookies easily. If desired, you can add any flavoring to the dough at your discretion. The baked goods are ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cookies in a multi-baker.
- 2
Step 2
Crack the eggs into a deep bowl, add salt and sugar. Beat everything until fluffy.
- 3
Step 3
Mix the flour and baking powder, stir. Sift the flour mixture into the bowl with the egg mixture.
- 4
Step 4
Carefully mix until a smooth dough forms.
- 5
Step 5
I used these kinds of molds to make cookies.
- 6
Step 6
Install the panels and prepare the appliance for operation.
- 7
Step 7
Grease both panels with vegetable oil and fill the molds to 2/3 of their height.
- 8
Step 8
Close the multi-baker and cook the cookies for 4-6 minutes, until golden brown.
- 9
Step 9
Remove the first batch and pour in the next one. Bake all the batter this way.
- 10
Step 10
Done. Serve at the table.