Cookies in molds
Description
Homemade treats for tea. Tender and crumbly cookies made with this recipe will become the highlight of any tea time. Thanks to the butter, the dough turns out soft and fragrant, while using cookie cutters adds individuality to the baked goods and makes the cooking process especially fun. This is a great way to spend time with family or delight your loved ones with a delicious and beautiful treat.
Instructions
- 1
Step 1
It's convenient to lay out all the ingredients on the table right away. The butter should be soft by the time you start cooking, so take it out of the refrigerator about an hour beforehand.
- 2
Step 2
Put the eggs into a large bowl and add all the sugar.
- 3
Step 3
Beat these ingredients with a mixer until you get a fluffy, light mixture.
- 4
Step 4
Place cubes of soft butter into a large bowl.
- 5
Step 5
Beat the soft butter with a mixer until creamy.
- 6
Step 6
Now pour the fluffy egg mixture into the whipped butter.
- 7
Step 7
Using a mixer, thoroughly mix everything until completely combined.
- 8
Step 8
Sift the flour and add the baking soda, neutralized with a teaspoon of vinegar.
- 9
Step 9
Knead a soft, smooth dough that does not stick to your hands. Shape the dough into a ball, wrap it in plastic wrap, and let it rest on the counter for 30 minutes.
- 10
Step 10
Then lightly flour the work surface, place a portion of the dough on it, and roll it out thinly (about 2 mm thick) with a rolling pin. Use cookie cutters to cut out shapes from the dough for the cookies.
- 11
Step 11
Line a baking sheet with parchment paper, place the cookie dough pieces on it, and put the sheet in a preheated oven at 180 degrees for 10-12 minutes.
- 12
Step 12
The ready-made cookies can be served immediately.
- 13
Step 13
The pastry is ready. Serve with tea.