Cookies in an air fryer
Description
The cookies turn out soft and tender, simply melting in your mouth! The recipe is very simple and perfect when you want a homemade treat in a hurry. Ideal with tea, coffee, or simply with milk. An air fryer is great not only for main dishes, but also for baking without having to heat up the oven. Your cookies will be just as fluffy, golden, and delicious. Highly recommend giving it a try. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Take the butter out in advance so it softens.
- 2
Step 2
In a deep bowl, combine sugar, butter, sour cream, and vanilla sugar.
- 3
Step 3
Add flour and baking powder.
- 4
Step 4
Stir everything with a spoon first.
- 5
Step 5
Then continue kneading by hand. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for 15–20 minutes.
- 6
Step 6
Divide the dough into 16 parts.
- 7
Step 7
Roll into small balls.
- 8
Step 8
Make cuts on each kolobok with a knife, then dip the cut sides into sugar.
- 9
Step 9
Place the cookies on a greased air fryer rack. Cook at 180 degrees for 10-12 minutes.
- 10
Step 10
I cooked it in two batches.
- 11
Step 11
The cookies are ready in the air fryer.