Baked goods
Cookies
50 min4 serv.21 февр. 2026 г.
Description
The pastry is simple and quick to prepare. Beat the margarine, gradually adding sugar, beaten egg, cumin, salt, sour cream, and then flour previously mixed with baking powder. Knead the ingredients into a dough and let it rest for about 20–30 minutes. Once rested, roll the dough into a thin sheet and cut it into strips approximately 10 cm in length and 1–1.5 cm in width. Tie the strips into knots and fry them in hot oil until golden. Place the cooked pastries on a wire rack to drain excess oil. Cool the pastries, then dust with powdered sugar just before serving. Serve cooled or slightly warm.