Cookies
Description
Homemade tea-time baking. For this cookie, you can use whatever jam you like best. You can also safely use fruit butter instead, as long as it is thick. It is best to serve the finished cookies after they have cooled. You can dust the tops with icing sugar. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm water into the bowl, sprinkle in the sugar and yeast.
- 3
Step 3
Crack in the egg and mix everything well.
- 4
Step 4
Add the flour.
- 5
Step 5
Knead the dough.
- 6
Step 6
Place it in a bag, tie it tightly and put it in a bowl of water. Leave the dough for one hour. In that time it should float completely.
- 7
Step 7
Carefully remove the dough from the package, place it on a silicone mat, and roll it out with a rolling pin into an even sheet. Its thickness must not exceed 1 cm.
- 8
Step 8
Spread the jam on top.
- 9
Step 9
Roll the sheet into a roll.
- 10
Step 10
Cut it into pieces and arrange it on a baking sheet.
- 11
Step 11
Bake the cookies in an oven preheated to 190°C for 30–35 minutes.
- 12
Step 12
Cookies “Utopenec” are ready!