Cookies
Description
The recipe won't take much time. Delicious homemade "Ears" cookies are a perfect choice for tea time at a large family table. This pastry is very quick to prepare, which is especially convenient when guests arrive unexpectedly. I'll explain and show you how. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Thaw the dough at room temperature and remove the packaging. The amount of ground cinnamon can be reduced or increased, depending on your taste preferences.
- 2
Step 2
2. Place the thawed dough on a floured surface. Flatten it. Generously sprinkle with sugar and cinnamon, then roll the sugar into the dough using a rolling pin.
- 3
Step 3
3. Roll the dough into tubes, as shown in the photo.
- 4
Step 4
4. Using a sharp knife, cut the dough into 5 mm thick pieces.
- 5
Step 5
5. Place the cookies on a non-stick baking sheet, or use a greased baking sheet, silicone baking mat, or parchment paper. Preheat the oven to 220 degrees. Bake the cookies for 10-15 minutes until nicely colored.
- 6
Step 6
6. The cookies are ready! Remove them from the baking sheet, let them cool — and serve. Enjoy!