Cookies
Description
The baking is simple and quick. This fragrant, crumbly, and visually appealing cookie will surely delight your children. And adults will love it too, as they most likely remember this treat from their childhood. The cookies are surprisingly easy to make, requiring minimal ingredients, and preparing Snail Cookies at home will be no trouble at all. The most important thing is your desire :) Let me tell you how to make Snail Cookies. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Beat the eggs with sugar, salt, and vanilla until the sugar dissolves completely.
- 2
Step 2
Rub the flour with margarine until it resembles crumbs.
- 3
Step 3
Mix the eggs beaten with sugar, the buttery crumbs, and the soda neutralized with vinegar.
- 4
Step 4
Divide the resulting smooth dough into two parts.
- 5
Step 5
We'll leave one part of the dough light, set it aside. Into the second part, add cocoa and knead until you get a uniformly chocolate-colored dough. You can refrigerate the dough for 20-30 minutes.
- 6
Step 6
Roll out the dough into equal-sized rectangles. The thickness of the dough should be about 0.5 cm. Place one dough rectangle on top of the other and roll tightly into a log.
- 7
Step 7
Slice the roll into rounds 5-7 mm thick. Place them on a greased baking sheet or one lined with parchment paper. Bake in a preheated oven at 180°C for about 20-25 minutes.