Sandy cottage cheese cookies

Description

The recipe won't take much time. This cottage cheese cookie is tasty and not too high in calories. If desired, you can reduce the amount of butter in the recipe. You can decorate these cookies with icing or your favorite jam. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Sift the flour into a bowl, add cubes of cold butter, and quickly rub into crumbs with your hands.

2. 2

   Step 2

   Add the cottage cheese, salt, baking powder, sugar, and knead until smooth, homogeneous dough forms.

3. 3

   Step 3

   Wrap the dough ball in plastic wrap and refrigerate for 30 minutes.

4. 4

   Step 4

   Roll out the dough with a rolling pin to a thickness of about half a centimeter, cut out the cookies, and place them on a baking sheet lined with parchment paper.

5. 5

   Step 5

   Bake the cookies in a hot oven at 180 degrees for 10-15 minutes.

6. 6

   Step 6

   Let the finished cake cool, then cover with sugar glaze.