Quick cottage cheese cookies
Description
Homemade treats for tea. This cookie was one of my favorites since childhood, and my mom used to make it for me quite often. Now I make this quick and easy cottage cheese cookies at home for myself and my guests. Actually, it's hard to imagine an easier recipe—my seven-year-old niece managed it without any difficulty. So it doesn't matter whether you have baking experience or not; everyone can make these cookies, which, by the way, turn out delicious and soft inside. Thus, whether you're expecting guests or simply want to treat your loved ones, you're all set with a great snack, now that you know how to make quick and easy cottage cheese cookies. Serve them cooled down or slightly warm.
Instructions
- 1
Step 1
Break the eggs into a bowl and add the softened butter.
- 2
Step 2
Put the sugar into a bowl and rub it until a more or less homogeneous mixture is obtained.
- 3
Step 3
Into this mixture, add half a spoon of baking soda and mix everything thoroughly once again.
- 4
Step 4
Place the cottage cheese and mix everything.
- 5
Step 5
When the mixture becomes more or less homogeneous, start adding flour and knead the dough. The amount of flour depends on the egg size, the fat content of the cottage cheese, and so on—some will need only 2.5 cups, others may add more.
- 6
Step 6
In any case, the dough should be soft, smooth, and not stiff.
- 7
Step 7
Now grease the baking sheet with vegetable oil, then dip your hands in flour, take a small piece of dough, shape it into a flat round, and place it on the baking sheet. Repeat this until all the dough is used up.
- 8
Step 8
Sprinkle the flatbreads with sugar and place the baking sheet in a preheated oven at 200 degrees. The cookies will be ready in about 30-35 minutes. Enjoy your meal!