Cheese cookies made with margarine
Description
Delicious baked treat for the whole family. To make cottage cheese cookies, use flour, sugar, eggs, margarine, and cottage cheese. Bake the cookies in the oven until golden brown.
Instructions
- 1
Step 1
1. First of all, prepare all the ingredients. Melt the margarine in a water bath, or simply over low heat. Let the margarine cool slightly, then add the eggs. Mix everything thoroughly with a whisk.
- 2
Step 2
2. Add the cottage cheese to the resulting mixture and mix thoroughly until all lumps have completely disappeared. Now, neutralize the baking soda with vinegar and add it to the mixture.
- 3
Step 3
3. Knead the dough thoroughly, gradually adding flour. When the dough stops sticking to your hands, it's ready to roll out. Roll it into a thin layer, then use a cutter to cut out circles (diameter is optional).
- 4
Step 4
4. Dip one side of each circle in sugar, then fold it inward with that sugared side facing in. Dip the newly formed edge in sugar and fold again. Also dip the top of the cookie in sugar. Sprinkle the baking sheet with flour and place the cookies on it. Put in a preheated oven and bake until golden brown at 200 degrees Celsius.
- 5
Step 5
5. The cottage cheese cookies are ready.