Cookies
Description
The pastry is easy and quick to prepare. Would you like me to tell you how? Serve with tea or coffee.
Instructions
- 1
Step 1
1. Rub the softened butter with sugar and flour until smooth. Place the dough into a heatproof mold.
- 2
Step 2
2. Spread evenly to form a flat cake. Place in a preheated oven at 180 degrees and bake for about 15-20 minutes until golden brown.
- 3
Step 3
3. Place the sugar and corn syrup in a saucepan and heat over the stove. Cook over low heat until the sugar completely dissolves. The color should be like honey — richly caramel-colored.
- 4
Step 4
4. Add the butter.
- 5
Step 5
5. Then add a pinch of salt, vanilla extract, and cream. Mix until the caramel becomes completely smooth, then remove it from the heat. Let it cool slightly.
- 6
Step 6
6. Pour the caramel over the cake layer, spread it evenly, and let it sit for 20-30 minutes to set slightly.
- 7
Step 7
7. Melt the chocolate in a double boiler or microwave. Pour it over the caramel.
- 8
Step 8
8. Smooth out the chocolate, let it cool slightly, and then place it in the refrigerator.
- 9
Step 9
9. Once the chocolate has set properly, cut the dessert into portion pieces and serve.