Cookies
Description
"Truffle" cookies will definitely please chocolate lovers. They are very tender, crumbly, simply a delight. It's very easy to make them if you follow the step‑by‑step recipe. From the listed amount of ingredients, the cookies yield a lot, about 30 pieces, depending on size.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the flour, salt, and baking powder.
- 3
Step 3
Melt the chocolate and butter in a water bath.
- 4
Step 4
Cool the melted chocolate‑butter mixture.
- 5
Step 5
In a mixing bowl, beat the eggs, add sugar, vanilla sugar.
- 6
Step 6
Whisk the eggs with sugar into a fluffy foam.
- 7
Step 7
Add the chocolate mixture to the beaten eggs, and beat well again.
- 8
Step 8
Finally, add the flour and beat it on low speed. Place the chocolate dough in the refrigerator for 1 hour, or you can put it in the freezer.
- 9
Step 9
Make balls from chocolate dough, roll them tightly in powdered sugar. Try to avoid prolonged contact with your hands; use a spoon.
- 10
Step 10
Place the cookies on a baking sheet. There should be space between the pieces, as the cookies expand during baking.
- 11
Step 11
Bake the cookies in the oven at 170 degrees for 10–12 minutes. They spread a little, but that's okay, the cookies separate easily from each other.
- 12
Step 12
The cookies turned out very tender, delicious, with picturesque cracks. Be sure to try baking them!