Crumbled cookies with jam
Description
Perfect for tea and coffee. The dough must be prepared properly to achieve a crumbly cookie. Keep the second portion of dough in the freezer for no more than 30 minutes. Another tip—do not use liquid jam as filling; use thick jam or preserves instead. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, beat the eggs with sugar. This can be done by hand.
- 2
Step 2
2. Melt the butter (you can substitute it with margarine) and pour it into the eggs. Now use a mixer to beat the mixture well.
- 3
Step 3
3. Add all the remaining ingredients and knead the dough. Divide into two unequal parts, put the smaller part into the freezer.
- 4
Step 4
4. Take one part of the dough and place it as a base on the bottom of the pan. Form the edges, then place the jam or preserves in the center.
- 5
Step 5
5. Take the second part of the dough and grate it on top. This way, we "cover" the baked good. If you're making cookies right away, follow the same principle. Place the pan in a preheated oven at 180°C and bake for about 25 minutes.
- 6
Step 6
6. The baked goods should be cooled and cut into cookies.