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Cookies

60 min4 serv.21 февр. 2026 г.

Description

The baking process is simple and quick. "Melting Moments" cookies are very tender and delicate, making them perfect with tea or a glass of milk. The cookies bake quite fast, depending on their size. The dough for "Melting Moments" cookies turns out quite soft, so it's best to pipe it using a pastry bag. If you don't have one, roll the dough into a sausage and slice it into rounds. Good luck—your baked goods are ready. Serve them at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Combine softened butter with powdered sugar.

  2. 2

    Step 2

    Step 2

    Beat the butter until fluffy.

  3. 3

    Step 3

    Step 3

    Add vanilla, starch, and flour.

  4. 4

    Step 4

    Step 4

    Mix everything.

  5. 5

    Step 5

    Step 5

    Place the dough in the refrigerator for half an hour.

  6. 6

    Step 6

    Step 6

    Using a pastry bag, pipe the cookies onto a baking sheet.

  7. 7

    Step 7

    Step 7

    Bake the cookies for 20-25 minutes at 180 degrees.