Cookies
Description
Homemade tea-time pastry. Do not knead the finished dough for too long. As soon as it comes together into a ball, you can roll it into a cylinder and send it to the refrigerator. You can choose the cookie thickness at your discretion, but in this case the baking time will need to be adjusted. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt the butter and chocolate. Mix well.
- 3
Step 3
Pour flour and sugar into a bowl. Mix. Pour in the melted butter with chocolate.
- 4
Step 4
Knead a soft dough. It should turn out elastic and not crumble.
- 5
Step 5
Transfer the dough onto a sheet of parchment paper or plastic wrap. Shape it into a cylinder. Wrap it in paper and refrigerate for 20 minutes.
- 6
Step 6
After the time has elapsed, remove the dough from the refrigerator. Cut it into 9–10 pieces. Shape each piece into a rectangle or triangle.
- 7
Step 7
Transfer the prepared pieces to a baking sheet lined with baking parchment.
- 8
Step 8
Place colored dragees in the center of the pastry, alternating colors in a traffic light pattern. Put it in an oven preheated to 170 degrees for 25 minutes. Take your oven’s specific characteristics into account!
- 9
Step 9
Take the finished cookies out of the oven. Let them cool on the baking sheet.
- 10
Step 10
The cookies are ready!
- 11
Step 11
Remove from the oven and serve warm or cooled.